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 BBS: The GWE BBS [ASV] [CIN]
Date: 02-03-14 (07 19)             Number: 88
From: THE MOMMA #204 @151*6        Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: I have a recipee for good      Conf: (37) Home Cooki
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It's called Snitz Brot. It come frome my Great/Great grandmother.. She was 

german anyhow here it goes....

                                 Snitz Brot

You'll need a 3 gallon crock - To set yeast - allow to stand overnight in a 

warm place free from draft..
Potato water - 2 small mashed cooked potatoes.
               3 pkg dry yeast. Dissolve according to directions on package.
Next morning add 1 quart warm milk and 1/2 cup suga 2 to 3 quart flour. Stir 

well and allow to rise till doubled - About 1 1/2 hours.
Then in a very large pan, add yeast mixture to about 4 lbs flour. stir then 

add the following and mix well.
12 eggs well beaten                       2 boxes seeded raisins(Not seedless)
1 lb butter                                 1/4ÿ cup salt
2 quarts huckory nuts                       2 ox anise seed
3 or 4 cups sugar

Work in about 15 lbs flour. Kneed well. Do not make dough to stiff. Cover and 

let raise till doubled in buld. Greese pans when dough is ready. Greese hands 

and form dough into looaves kneading well. Cover and let rise till double. 

bake at 375 degrees Orcomended 350 for about 1 hour. turn oô¨ut ofÿû ÿûpans at 

once. Brush with butter or milk. Small amount when using milk.....

                   This bread is exellent. I think that everyone will like it
It's a sweet bread. Kids will love it with just butter. It makes alot but once 

you see how fast it goes than you will see why my great grandmother made the 

recipee so big. I especially like it in the winterÿÿaround Christmas...