===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 02-05-93 (13:28)             Number: 77
From: GANDALF #100 @6293*1         Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: RE: COOKING                    Conf: (37) Home Cooki
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Well, to know me is to love me.  How come you have all of the nightmare
experiences - camping, cooking, etc?  Here's a recipe to try.  I started
with a basic recipe about 13 years ago, and have been experimenting with
different ingredients.  About a year ago someone asked for the recipe,
and I had to make it again, just to measure the ingredients.  I rarely
measure ingredients anymore, just a dash of this a dash of that.  Share
some of your southern recipes with us, I'd love to try them.

MY SPAGHETTI SAUCE

Ingredients
1 pound Hamburger
1/2 pound Sausage
1/2 cup Water
1/4 Red Pepper, diced
1 1/2 small diced Onions
1/2 diced Green Peppers
2 15 ounce cans Tomato Puree
1 15 ounce can Tomato Sauce
1 6 ounce can Tomato Paste
1 8 ounce can Tomato Sauce
4 Tablespoons Sugar
3 Tablespoon Oregano
1 Tablespoon Sweet Basil
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Dry Mustard
1/4 teaspoon Chili Powder
6-8 cloves diced Garlic
1 ounce Mushrooms, diced
1/4 cup Taco Sauce, Smooth & mild
1/2 package Bacon, cooked & crumbled

Directions
Brown hamburger, onions and green peppers in large pot.  Stir in
remaining ingredients.  Simmer covered for 3-5 hours for best flavor.
Best if cooked in Crock Pot on low all day.

Enjoy!