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 BBS: The GWE BBS [ASV] [CIN]
Date: 02-15-93 (19:57)             Number: 101
From: GNOMES OF ZURICH #1 @2040    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Spinach Dip                    Conf: (37) Home Cooki
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         Spinach Dip

          Ingredients:
          1 pkg. frozen spinach, chopped - thawed & drained or
               1/2 pkg. fresh spinach, finely chopped
          1 cup mayonnaise
          2 cups sour cream
          1 pkg. Knorr Vegetables or Leek Soup Mix
          1 can 10 oz. water chestnuts - drained &
               chopped
          3 green onions, chopped
          1 large round sour dough or pumpernickel bread

          Directions:
          In medium bowl, combine all ingredients except bread. Stir
          well.  Carefully cut off small slice from top of bread and
          scoop out large hollow.  Fill loaf with dip mixture.  Cover
          and refrigerate at least 2 hours.  Cut bread that was removed
          from centers into cubes and serve with the dip.