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 BBS: The GWE BBS [ASV/CIN]
Date: 03-18-54 (06 19)             Number: 416
From: CAPTAIN BAUD #2 @6460*2      Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chicken Fajita Pizza           Conf: (37) Home Cooki
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     2 whole chicken breasts, skinned, boned, cut into 2x1/2" strips.
     1 Tbsp. olive oil
     1 to 2 tsp. chili powder
     1/2 tsp. garlic powder
     1 cup onions, thinly sliced
     1 cup green or red peppers, cut into 2x1/4" strips
     1 can (10-oz.) Pillsbury All Ready Pizza crust
     1 (4-oz.) can sliced olives
     6 fresh mushrooms, sliced
     1/2 cup prepared mild salsa or picante sauce
     8 ounces (2-cups) Monterey Jack cheese, shredded.

     In a large skillet over medium-high heat, stir-fry chicken in oil for 5

minutes, or until lightly browned.  Stir in chili powder, salt, and garlic

powder.  Add onions and green pepper; stir-fry an additional 1 minute or until

vegetables are crisp-tender.
     Heat oven to 350 degrees.  Grease a 12 inch pizza pan or 13x9" pan. 

Unroll dough and place in greased pan; starting at center, press out with

hands. Brush lightly with olive oil and bake at 350 deg. for 6 to 8 min. or

until very light golden brown.
     Spoon chicken mixture over partially baked crust.  Sprinkle with cheese.

Spread sliced olives and sliced mushrooms over cheese.  Spoon salsa over all.

Bake an additional 14 to 18 minutes or until crust is golden brown.  Serves 3

to 4.