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 BBS: The GWE BBS [ASV/CIN]
Date: 03-20-55 (20 19)             Number: 395
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Mississippi Mud Cake           Conf: (37) Home Cooki
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2 cups sugar
1 cup solid all vegetable shortening
4 eggs
1 1/2 cups flour
1/3 cup cocoa
1 tbls vanilla
1/4 tsp
1 cup chopped nuts
1  7oz jar marshamllow creme
Icing

Preheat oven to 350 degrees
Grease and flour a 13x9x2 inch pan
In a large mixing bowl, combine suigar, shortening, eggs, flour, cocoa, vanilla
and salt.
Mix cake by hand
Pour into prepared pan.
Bake 35 min.
Spread marshmallow creme on top and return to oven 5 min or until creme is

bubbly.
Remove from oven and cool.
Frost cooled cake.

                                 ICING
2 stick margarine melted
1 tsp vanilla
1 pound carton powdered sugar
1/2 cup evaporated milk
1/2 cup cocoa]
1 cup chopped nuts

Combine margarine, vanilla, sugar, milk and cocoa and let sit about 30 min.
Beat until smooth.  Stir in nuts and frost cake.