=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 04-11-08 (44 19) Number: 400 From: GEORGE VANDER DUSSEN #37 Refer#: NONE To: ALL Recvd: YES Subj: The Best Punch I Ever Had Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.01 Title: Fruit Medley Punch Categories: Beverages Servings: 12 Della Robbia Ice Ring * 20 oz (2 pk) Frozen Strawberries** 3 c Apricot Nectar, Chilled 3 c Cold Water 1 c Lemon Juice 6 oz Frozen Orange JuiceThawed*** 1 c Sugar 32 oz Bottle Ginger Ale, Chilled * Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired. ----- And for the Ice Ring.... ---------- Recipe via Meal-Master (tm) v7.01 Title: Della Robbia Ice Ring Categories: Beverages, Fruits Servings: 8 2 1/2 c Ginger Ale, Chilled 1/2 c Lemon Juice Fruits * * Fruits should include the following: Canned apricot halves, drained, Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of Orange Peel, Curled, and Mint Leaves. In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring mold; freeze. Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring. Carefully pour remaining liquid over patterns and freeze. Makes 1 ice ring for punches. -----