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 BBS: The GWE BBS [ASV/CIN]
Date: 02-01-32 (07 19)             Number: 391
From: BGO #14 @161*6               Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: cheese soup                    Conf: (37) Home Cooki
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 1 3\4 cups chicken broth
/2 cup finely shredded carrot
 1/4 cup finely chopped celery
 1/4 cup finely chopped onion
1 3/4 cups milk
 1/4 cup all purpose flour
  dash pepper
 1 cup shredded American cheese
    (4 ounces)
In a medium sauce pan combine chicken broth, carrot, celery, and onion. Bring 

to boiling, reduce heat. Cover and simmer 6 to 8 minutes or till vegetables 

are tender. Combine milk, flour, and pepper. Stir into broth mixture. Cook{and 

ir till thichened and bubbly. Cook and stir 1 minute more. Add cheese, stir 

till melted.