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 BBS: The GWE BBS [ASV/CIN]
Date: 03-31-25 (13 19)             Number: 400
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chocolate Pecan Pie            Conf: (37) Home Cooki
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1 cup melted margarine
2 cups light corn syrup
2 cups sugar
1/2 cup cocoa
8 eggs
2 tsp vanilla
1/2 tsp salt
2 cups chopped and divided pecans
1 cup grated coconut

Combine first 4 ingredients in a heavy saucepan; cook over low heat, stirring
constantly, until sugar dissolves.
Let cool slightly.
Stir in 1 cup pecans and coconut; pour filling into unbaked pastry shells.
and top with remaining 1/2 cup pecans.
Bake at 325 degrees for 55 min.
Yield: 2  9inch pies.