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 BBS: The GWE BBS [ASV/CIN]
Date: 03-27-93 (11:39)             Number: 397
From: SYLVAR #387 @1904000*1       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: DESSERT:  Dessert Pizza        Conf: (37) Home Cooki
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I've made Dessert Pizza a few times and always enjoyed it.  It's somewhat
like the "Miami Slice" made by Miami's Big Cheese, but better in my opinion!

Ingredients
     1 pre-made pizza (Albertson's is good for this -- sweet sauce!)
     1 can pineapple rings
     12 oz. ricotta cheese
     Cinnamon (not cinnamon sugar)

Unwrap the pizza (this is very very important =) ).  Spread the ricotta onto
it evenly.  It should be about 1/4 to 1/2 inch thick.  Lay the pineapple
rings all over the ricotta.  Fit them well, and you should be able to use the
whole can.  Now sprinkle a generous dose of cinnamon over the whole thing.
Bake at about 25 or 50 degress LOWER than is recommended on the pizza
package, or you risk browning the outside without heating the inside.  Slow
and steady wins this race.

Enjoy!

Oh, yeah... this pizza will be very heavy, so be sure you have a VERY sturdy
plate.  I tried to use the cardboard bottom, as I usually do... bad move. =)