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 BBS: The GWE BBS [ASV/CIN]
Date: 04-18-93 (18:23)             Number: 401
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ZOGAN #188 @5465*3            Recvd: YES 
Subj: Sausage Rolls                  Conf: (37) Home Cooki
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Re: Hi Angela

> RE: Re: Bangers
> BY: angela #142 @16450
>  Hi Angela---> I discovered sausage rolls in Vancouver, British Columbia...I
> love them...we also have them here so I buy them cuz my pastry isn't as good
> as the shop's. I have a rather good cookbook of the British Isles & it was
> published by Time-Life for their "Foods of the World" series...that's where
> all of my U.K. receipes come from.
>   Tally Ho to you too, (grin)
>       Zogan

Aha!  I found the recipe at last!

                     Sausage Rolls


Season one pound of sausage (Jimmy Dean's mild pork) with seasoning salt,
pepper, and two tablespoons of minced onion. (Optional.)  Roll the meat
into 2 1/2" length rolls in a little flour to keep them from sticking.
Roll out pastry  (Pepperide Farms puff pastry) and cut into squares.  Put
the meat onto the pastry and roll over once.  Seal with water and cut off
the extra pastry.  Make a cut in the top to let out the steam.  Brush with
beaten egg and bake 22-25 minutes in a 400-425F oven.
NOTE:  You may be able to find pre-rolled puff pastry, which cuts out a lot
of extra work.