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 BBS: The GWE BBS [ASV/CIN]
Date: 04-07-40 (35 19)             Number: 399
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Turkey & Cheese Lasagna        Conf: (37) Home Cooki
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8 oz of uncooked lagsagna
2 can cream of chicken soup
1/2 cup milk
1/3 cup finely chopped onion
1 tsp tarragon
1/2 tsp instant bouillon
1/2 tsp seasoned salt
1/4 tsp pepper
1/2 cup sour cream
1 16oz Ricotta Cheese
1 beaten egg
2 cups shredded American cheese
3 cups chopped and cooked chicken or turkey
2  10oz frozen spinach chopped
2  cups shreeded mozzarella cheese

Prepare lasagna according to package directions.
Drain.
In medium saucepan, blend soup, milk, onion, tarragon, bouillon, seasoned salt

and pepper.
Heat throughly, stirring constantly.
Blend in sour cream.
Remove from heat.
In medium bowl blend ricotta, egg, and salt.
In 13x9x2 Inch baking pan, layer one third each lasagna, turkey, spinach,

ricotta mixture, soup mixture and cheeses.
Repeat layers.
Cover.
Bake in 375 degree oven until hot about 50 min.
Uncover and bake 10 min longer.
Let stand 5 min before cutting
Refrigerate or freeze leftover.