===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 04-01-17 (03 19)             Number: 399
From: MIMAROBE #18 @8400*2         Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Tempura!                       Conf: (37) Home Cooki
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AWwD&NbEU done; thought I'd pass it along to you.


The batter was simple: two eggs, 2 1/2 cups of flour, and two cups of water.

Whisk *just* until smooth, and I added about a tablespoon of Five Spice and a

touch of lemon pepper.  Let it stand for an hour or so, so that the gluten in

the flour breaks down.

Then, it's a matter of finding things to dip in the batter and frying -- I used

my non-stick wok and corn oil, since one of my dinner guests is alergic to

my usual peanut oil -- , being careful not to let them burn.  This was

primarily a veggie tempura, asf






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