===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 05-30-43 (10 19)             Number: 388
From: JUGGS #20 @9415*2            Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Applesauce Cake-Crockpot       Conf: (37) Home Cooki
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1/2 cup butter or margarine
1 cup brown sugar
1 cup applesauce
2-1/2 cups flour
1/2 teasp. baking soda
1/2 teasp. salt
1 teasp. baking powder
1/2 teasp. cinnamon
1/2 teasp. ground cloves
1/4 teasp. nutmeg(opt.)
1/4 teasp. allspice (opt.)
1 cup walnuts;chopped

In bowl cream butter; gradually add sugar to the creamed butter.  Thoroughly
mix until fluffy.  Add applesauce.  Sift together all dry ingredients,then
add those to the mixture.  Add the nuts,and stir well.  Pour cake mixture
into wide- mouth canning jars.
WARNING: Please use only canning jars that are specially tempered.  Do not
         use cans or other jars that may not be appropriate for this method
         due to lead content,or use a special crockpot baking pan available
         through Rival Co.
To assure that baked cakes will slip out easily, grease inside of jars well.
(Lining bottom of jars with waxed paper also will help.)  Cover each jar
with a piece of foil greased on one side.  Place greased side down and
press foil around edges to seal tightly.  Place jars in crockpot with
crockery liner in place.  Cover;cook on high-heat setting for 2-3/4 to
3 hours or untill cakes spring back when touched and a wooden toothpick
inserted near the centers comes out clean.  Remove jars from cooker;cool
10minutes.  Unmold cakes;remove waxed paper.  Serve warm or cool with
whipped topping if desired.