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 BBS: The GWE BBS [ASV/CIN]
Date: 05-28-13 (17 19)             Number: 402
From: JUGGS #20 @9415*2            Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Cheesecake Dip                 Conf: (37) Home Cooki
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0R: net33: @1021 (via @9412) [17:57 05/29/93]
3 ounces Philadelphia Brand Light Neufchatel cheese,softened

2 tablespoons sugar

3 tablespoons lowfat milk

2 cups Cool Whip Lite Whipped Topping, thawed

1 teaspoon vanilla

*BEAT cheese,sugar and milk until well blended and smooth.

*FOLD in whipped topping and vanilla.  Store in refrigerator

*USE to dip cookies,cake cubes,fresh fruit,pretzel sticks,etc.

Makes 2 cups.  Approximately 6 calores per teaspoon

Juggs