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 BBS: The GWE BBS [ASV/CIN]
Date: 05-15-19 (50 19)             Number: 397
From: ZOGAN #188 @5465*3           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Creme Fraiche                  Conf: (37) Home Cooki
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 I found in one of Julia Child's latest cookbooks an easier version of creme 

fraiche and you don't have to worry about the fermentation process.

   Mix equal amounts of sour cream & 15% cream (heavy cream) in a glass bowl 

or a stainless steel bowl. Refrigerate for about 3 hours...stir & serve as a 

topping on fresh fruit or in any receipe calling for creme fraiche.

     Regards, Zogan