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 BBS: The GWE BBS [ASV/CIN]
Date: 05-04-44 (23 19)             Number: 393
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chili Stuffed Peppers          Conf: (37) Home Cooki
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3 large green bell peppers
1/2 lb cooked ground turkey
1 cup cooked rice
1/4 cup chopped onion
1 tsp cumin
1/2 tsp salt
1/4 tsp pepper
2 eggs
2 finely chopped garlic cloves]
1 can chopped green chilies
1 jar 2 oz diced & drained pimentos
1/2 cup shredded Montery Jack Cheese

Heat oven 350 Degrees.
Cut bell peppers lengthwise into halves.
Remove seeds and membranes; rinse peppers.
Cook 2 min in enough boiling water to cover; drain
Mix remaining ingredients except cheese; loosely stuff each pepper half.Arrange

peppers in rectangular baking dish, 12x8x2inches sprayed with nonstick cooking
spray.
Cover and bake until rice mixture is hot about 30 min.
Uncover, sprinkle with cheese.
Bake until cheese is melted, about 5 min longer.