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 BBS: The GWE BBS [ASV/CIN]
Date: 05-30-47 (15 19)             Number: 389
From: JUGGS #20 @9415*2            Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Hot buttered Apple Rum--c      Conf: (37) Home Cooki
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4 cinnamon sticks
1 teasp. whole allspice
1 teasp. whole cloves
7 cups apple juice
1/3 cup. brown sugar;packed
margarine or butter

Rum

tie cinnamon,allspice,and cloves in spice bag.  In a 3-1/2,4,5,or 6
quart crockery cooker combine spice bag,apple juice,rum and brown sugar.
Cover;cook on low-heat setting for 3 to 4 hours.  Discard spice bag.
Ladle hot punch into cups;float about 1/2 tsp. butter or margarine atop
each serving.
Makes 10(6oz.) servings