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 BBS: The GWE BBS [ASV/CIN]
Date: 05-12-35 (16 19)             Number: 384
From: GRANNY #44 @7354*2           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Hot mashed bean dip            Conf: (37) Home Cooki
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2 cups pinto beans drained & cook
2 minced scallions
3/4 cup greated cheese
1/4 tsp parsley
1 tbl ground mild red chile
1/2 tsp salt
1 crushed garlic clove
2 tbls margarine

Mash the beans, add the other ingredients except the margarine and mix well.
Season with salt and garlic to taste
Heat the margarine in a chafing dish, add the mixture and stir until the cheese

is melted and the dip is bubbling.
Serve warm with tostados.
Note: leftover dip canbe refrozen and used as a filling for burritor or tacos

or as a layer for nachos.