===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 05-19-14 (55 19)             Number: 392
From: JUGGS #20 @9415*2            Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Klingnon Onion Pie             Conf: (37) Home Cooki
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        1 piecrust for 9" pie
1/8 lb. bacon**
2 tablespoon margarine
1-1/4 lb. spanish onions
        -coarsely chopped
3 eggs
1 pt. sour cream
     - salt and pepper
1/16 teaspoon nutmeg

** about a 1" cut right across a pound package of sliced bacon.

Line a 9" pie plate with the pie crust and flute the edges.  Cut the
bacon into small bits and fry it until it is lightly browned.  Add onion
after you add the margarine and it melts.  Stirring often ,fry the onion
with the bacon until the onion is soft and golden.  Remove from the
heat and let cool while you mix the custard part.

Put the eggs, sour cream, salt, pepper and nutmeg in a small bowl and
beat together with a whisk or eggbeater.  Spread the cooked onions and
bacon on the pie plate.  Pour the custard mixture over them.  With a spoon,
even the contents of the pie pan out, if necessary.  Bake at 375 for about
40 minutes, or until the custard is set and golden brown and the crust is
also browned.  Cut the pie into 6 to 8 wedges and serve hot.

Juggs