===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 05-18-93 (01:16)             Number: 409
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Rhubarb Post 7                 Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Tarten Riwbob  (Rhubarb Tart)  Welsh
Categories: Desserts
  Servings:  8

----------------------------------FILLING----------------------------------
      1 lb Rhubarb, sliced                          Water
      4 oz Sugar
-----------------------------------PASTRY-----------------------------------
      8 oz Flour                               1 ts Cinnamon
      4 oz Fat                                      Pinch mixed spice
      1 oz Sugar                                    Water

  Line a plate or shallow tin with half the pastry.
   Fill with fruit, cover with sugar and add a little water. Cover with the
  rest of the pastry and bake for 45 minutes. Oven control: Gas mark 6 (400F)
  for 20 minutes, then down to Gas Mark 4 (350F) to finish. All kinds of
  plate tarts with pastry top and bottom are popular in Wales. Apples, plums,
  gooseberries, or mixtures of any kinds of fruits in season can be used.
  Croeso Cymreig.

-----

         Jack Wells Host ofhe Home Cooking and Recipes sub

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