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 BBS: The GWE BBS [ASV/CIN]
Date: 05-05-38 (16 19)             Number: 398
From: ZOGAN #188 @5465*3           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Revision on Salt Rising B      Conf: (37) Home Cooki
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RE: Salt Rising Bread

 All---> Sorry for the typos...

 The last line of the recipe should read as: Cool on wire racks before 

serving. Cool at least 15 minutes so all the moisture can be re-absorbed or 

the bread will be a little gummy when you slice it.

    Regards, Zogan