===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 05-05-93 (01:48)             Number: 397
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Stuffed Mexican Meatloaf       Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v7.02

     Title: Stuffed Mexican Meatloaf
Categories: Hamburger, Beef, Meats
  Servings:  8

      2 lb Ground Beef Chuck                   8 oz (1 cn) Tomato Sauce
    1/2 c  Taco Seasoning Mix *  PLUS          2 tb Taco Seasoning Mix *
    1/3 c  Chopped Green Pepper              1/3 c  Finely Chopped Onion
  1 1/2    Slices White Bread **               1    Large Egg, Slightly Beaten
      2 c  Shredded Cheddar Cheese           1/2 c  Sour Cream
           Cheddar Cheese Slices
---------------------------------GARNISHES---------------------------------
           Avocado Slices                           Cherry Tomatoes

  *    Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. **
  Tear bread slices into fresh bread crumbs.
  Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion,
  bread crumbs and egg; mix thoroughly.  Combine shredded cheese and sour
  cream.  Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
  Make deep well the length of loaf; place cheese mixture in well. Place
  remaining meat mixture on top of cheese; seal well.  Bake in moderate oven
  (375 degrees F.) 1 1/2 to 1 3/4 hours.  Pour off drippings. Top meatloaf
  with overlapping cheese triangles.  Let meatloaf stand 8 to 10 minutes.
  Place on serving platter and garnish with avocado slies; place cherry
  tomato in center of each avocado slice.

-----

           Jack Wells Host of the Home Cooking and Recipes sub