===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-03-93 (09:30)             Number: 400
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Asparagus Chicken Pie          Conf: (37) Home Cooki
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                      Asparagus chicken pie


      2 oz packet asparagus soup
    3/4 pt water
     12 oz cooked chicken, sliced
      2 oz button mushrooms,
          -washed and sliced
           salt
           freshly ground black pepper
      8 oz bought puff pastry
           Beaten egg to glaze

Cooking time:  30 mins
Oven:  425F

Empty contents of packet of soup into a saucepan.  Add cold water and slowly
bring to the boil, stirring.  Stir in chicken and mushrooms, season and pour
into a 2 pint pie dish.  Allow to cool.  Roll out pastry and top the pie.
Make leaves with pastry trimmings and decorate pastry top.  Brush with
beaten egg and cook in oven for about 25-30 minutes.  Cover with foil if
pastry is browning too quickly.  Serve hot with French beans and boiled
potatoes.