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 BBS: The GWE BBS [ASV/CIN]
Date: 06-10-59 (27 19)             Number: 393
From: KETHERIAN #16 @5474*2        Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: An oldie, but a personal       Conf: (37) Home Cooki
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Chicken Paprika

Ingredients:
        1 Chicken (about 5 lbs) cut into pieces
        2 tbsp vegetable oil
        3 cups chopped onions
        4 tsp Hungarian Paprika
        1 cup chopped and peeled tomato
        1 1/2 tsp salt
        1/4 cup sour cream

Instructions:
        * Wet the chicken and pat dry.  In a large skillet, heat the oil over a
low heat.  Cook the onions and the paprika, covered and stirring periodically fo
r 5 minutes without browning.

        * Add the paprika and increase the heatt to medium-high; immediately nes
 chicken pieces in the onions.  Cook, turning the chicken occasionally until gol
den red all over.

        * Reduce the heat to meduum-low; stir in tomatores, green pepper and sal
k and cover for about 30 minutes or until chicken is no longer pink inside, and
juices run clear when the chicken is pierced.

        *Remove chicken to heated platter, skim off fat from pan juices.  Pour p
es into food processor or food mill and puree.  Stir in cream; season to taste,
and spoon over the chicken.

        Makes 6 servings