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 BBS: The GWE BBS [ASV/CIN]
Date: 06-07-34 (47 19)             Number: 396
From: HAMADRYAD #1 @8400*2         Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Fantasmagoric Corn Puddin      Conf: (37) Home Cooki
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Ingreds....

1 Tbsp butter, softened, and 4 tbsps butter melted and cooled
1/4 cup flour
1 tsp salt
1/4 tsp ground white pepper
3 eggs
3 cups fresh corn kernels, or frozen..NOT canned.
2 cups light cream

Preheat oven to 365. Brush the tbsp softened butter over bottom and sides of a

1 1/2 qt baking dish.
Combine flour, salt, and pepper, and set aside. In a deep bowl, beat the eggs

'til frothy. Stir in corn. Stirring constantly, sift in flour mixture. Add

melted butter and stir well for 2-3 minutes.
Pour mixture into baking dish and place it in a large shallow pan in the middle

of the oven. Then pour in enough boiling water into the pan to ride at least 1"

up the sides of the baking dish. Bake for two hours, or until top is brown and

an insterted knife comes out clean. Replenish boiling water in pan if it gets

low.
Serve directly from baking dish. Feeds around 6.

My grandma makes this all the time, and it is FANTASTIC. Nowhere near low-cal,

though. :)