===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-00-22 (1993)              Number: 385
From: CONAN #1 @7304*6             Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Hungarian Plum Cake - the      Conf: (37) Home Cooki
---------------------------------------------------------------------------

half cup butter
1 cup sugar
2 eggs
1 cup sifted enriched flour
1 teaspoon baking powder
half teaspoon salt
2 teaspoons cinnamon
half teaspoon lemon extract
10 fresh or canned plum halves
(fresh is better)

Cream butter, add half cup sugar, and cream until light and fluffy.  Add eggs

one at a time and beat well.
Add flour which has been sifted with backing powder, salt, and 1 teaspoon

cinnamon.  Add lemon extract.
Pour into a well greased pan (11 x 6 x 2 inches). Press the plum halves into

batter.  Sprinkle mixture of « cup sugar and 1 teaspoon cinnamon over top.
Bake in hot oven (400øF) 30 minutes.  Serves 5-6

This recipe taken from The American-International Encyclopedic Cookbook.

Looking for a recipe? Ask Conan!