===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-02-93 (01:25)             Number: 401
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Low Calorie Post 1             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Caesar Salad Dressing, Low cal
Categories: Salads, Appetizers, Low-cal
  Servings:  8

    1/3 c  Tofu                              1/4 ts Salt
      2 tb Lemon juice                         2 tb Parmesan cheese, grated
  1 1/2 ts Dijon mustard                       1 tb Olive oil
      1    Garlic clove, minced                1 pn Sugar, pinch
      1 ts Anchovy paste, or anchovy           1 pn Pepper

  In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop
  coarsely and let cool. In blender, blend lemon juice, mustard, garlic,
  anchovy, salt, sugar and pepper. With blender running, gradually add tofu,
  cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2
  days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g
  carbohydrate.

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         Jack Wells Host of the Home Cooking and Recipes sub