===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-30-23 (11 19)             Number: 400
From: CORENIA #77 @13352*3         Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: MEAD/MEATHE                    Conf: (37) Home Cooki
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RE: any body ...
BY: Kindred #21 @15069

I DUG THROUGH MY RECIPE FILES AND CAME 

UP WITH SEVERAL DIFFERENT ONES. ALL 

ARE IN ORIGINAL RECIPE FORM. THIS ONE 

I TRIED AND IT TURNED OUT GREAT. BE 

SURE TO USE A VINTERS YEAST...NOT 

BREWERS YEAST THAT YOU CAN GET AT 

HEALTH FOOD STORES. A GOOD STORE TO 

 GET SUPPLIES IS BREW -N- GROW OR 

GROW-N-BREW. I'M NOT SURE WHICH WAY IT 

IS.

NEAR ROYAL OAK? I THINK?


SIR BAYNAM THROCKMORTAN'S MEATHE

4 QUARTS OF HONEY,GOOD MEASURE, PUT TO 

4 GALLONS WATER, LET STAND ALL NIGHT 

BUT STIR IT WELL WHEN PUT TOGETHER. 

THE NEXT DAY BOIL IT AND PUT TO IT 

NUTMEG, CLOVES, MACE, AND GINGER 1/2 

OUNCE EACH. LET THOSE BOIL WITH THE 

HONEYWATER TILL IT BEAR AN EGGE THE 

BREADTH OF A SIXPENCE.(SCUM IT) THE 

NEXT DAY PUT IT IN YOUR VESSEL, AND 

THERE 2 OR 3 SPOONFULS OF 

BARM(YEAST).WHEN IT HATH DONE WORKING 

YOU MAY PUT IT INTO SMALLER 

CONTAINERS.  THIS SHOULD KEPT A WHOLE 

YEAR BEFORE IT BE DRUNK. IT WILL BE 

BETTER THE LONGER IT SITS. YOU MAY 

DRINK IT WHEN IT IS A QUATER OLD. KEEP 

IN A COOL PLACE.

LOOK IN PHONE BOOK UNDER WINE MAKING 

EQUIPEMENT AND SUPPLIES.

ARROWHEAD NURSERY
G-5138 CORUNNA RD
732-4900

                           CORENIA