===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-22-52 (09 19)             Number: 376
From: DARK CANARY #34 @5474*2      Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: No-Bake Splendeur's Choco      Conf: (37) Home Cooki
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 Splendeur's Chocolate Macaroons

 1 & 3/4 cup unsweetened coconut (dried or flaked)

 4 & 1/4 cup rolled oats (not instant)

 1/4 lb. butter

 5 oz. milk

 2 & 1/2 cup sugar

 1/2 tsp vanilla extract

 1/4 tsp salt

 1/3 cup unsweetened cocoa powder

 1.> Mix together in large bowl, the oats & coconut. Set aside.

 2.> In large pot (like a dutch oven), place the butter, milk, sugar, vanilla, 

salt, & cocoa. Bring to boil over low heat. Stirring Constantly.

 3.> Remove pot from stove & stir in the oatmeal-coconut mixture.

 4.> With large serving spoon or ice cream scoop, form round macroons on a 

slightly greased cookie sheet. Flatten slightly. A little oil on the spoon or 

scoop will prevent sticking.

 5.> Allow to cool to room temperature for minimum 30 min.

  Yields 12 large cookies.


  DC...

 PS...to KC & Mountain Mama...am seeing my typist today...will find out when 

he can do the dumpling receipes for me.