===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-07-37 (04 19)             Number: 396
From: MORGANA #1 @13609*3          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Three Delicious Rum Cakes      Conf: (37) Home Cooki
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    ****************************
    ***** Bacardi Rum Cake *****
    ****************************

    Categories: Desserts        Cake            Liquor

    Calories     per serving:             Number of Servings:   0
    Fat grams    per serving:              Approx. Cook Time: 60mn
    Cholesterol  per serving:                          Marks:

    INGREDIENTS ------------------------------------------------------------

       1        cup   pecans or walnuts, chopped
       1              package, yellow cake mix (2 layer size)
       1              Jello instant Vanilla pudding mix (4 serving)
       4              eggs
       1/4      cup   cold water
       1/2      cup   Wesson oil
       1/2      cup   Bacardi Dark Rum
                      Glaze
       1/4      lb    butter
       1/4      cup   water
       1/2      cup   Bacardi Dark Rum
       1        cup   granulated sugar

    DIRECTIONS  ------------------------------------------------------------

    Preheat oven to 325F.  Grease and flour 10 inch tube or 12 cup bundt
    pan.  Sprinkle nuts over bottom of pan.  Mix all cake ingredients
    together.  Pour batter over nuts.  Bake 1 hour.  Cool. Invert on
    serving plate.  Prick top.  Drizzle and smooth glaze evenly over top
    and sides.  Repeat until glaze is all used up.

    Glaze: Melt butter in saucepan, stir in water and sugar.  Boil 5
    minutes, stirring occasionally.  Remove from heat.  Stir in Rum

    *** Recipe Via Compu-Chef (tm) ***


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