===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 06-07-37 (44 19)             Number: 397
From: MORGANA #1 @13609*3          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Rum Cake #2                    Conf: (37) Home Cooki
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    **************************************
    ***** Bacardi Rum Chocolate Cake *****
    **************************************

    Categories: Dessert         Cake            Liquor

    Calories     per serving:             Number of Servings:   0
    Fat grams    per serving:              Approx. Cook Time: 30mn
    Cholesterol  per serving:                          Marks:

    INGREDIENTS ------------------------------------------------------------

       1              package chocolate cake mix (2 layer size)
       1              Jell-O chocolate Instant Pudding Mix (4 serving)
       4              eggs
       1/2      cup   Bacardi Dark Rum
       1/4      cup   cold water
       1/2      cup   Wesson Oil
       1/2      cup   slivered almonds, optional
                      Filling
       1 1/2    cup   cold milk
       1/4      cup   Bacardi Dark Rum
       1              Jell-O chocolate Instant Pudding Mix (4 serving)
       1        envl  Dream Whip Topping Mix

    DIRECTIONS  ------------------------------------------------------------

    Preheat oven 350F.  Grease and flour 2 - 9 inch layer cake pans.
    Combine all cake ingredients together in a large bowl. Blend well,
    then beat at medium speed for 2 minutes.  Turn into prepared pans/
    Bake for 30 minutes or until cake tests done.  Do not underbake. Cool
    in pans for 10 minutes.  Remove from pans, finish cooling on racks.
    Split layers horzontally.   Spread one cup filling between each layer
    and over top of cake.  Stack.  Keep cake well chilled.  Serve cold.

    Filling:  Combine milk, rum, pudding mix and topping mix in deep,
    narrow bowl.  Blend well at high speed for 4 minutes, until light anf
    fluffy. Makes 4 cups.

    *** Recipe Via Compu-Chef (tm) ***