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 BBS: The GWE BBS [ASV/CIN]
Date: 06-30-53 (26 19)             Number: 402
From: PAM HOWELL #1 @9951*6        Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Corn....try this               Conf: (37) Home Cooki
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RE: Does anyone know
BY: I\/I () I\i I #41 @5865 VirtualNET Thru Gateway #2 @6460

I have made squash and snap bean casserole using this, don't see why it

wouldn't work for CORN too....

2 cans squash, snap beans or corn
1 small onion    chopped fine
1 can cream of chicken soup
1 8 oz carton sour cream
1 pkg Pepperidge Farm Stuffing
3 tablespoon butter or margarine

Mix first 4 ingredients with 1/2 stuffing.  Place in casserole dish.  Melt

butter and mix with other 1/2 stuffing.  Place on top of other mixture already

in casserole dish.  Bake 350 for 30 min.  Let me know how the corn works.  I

know the other two are good...