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 BBS: The GWE BBS [ASV/CIN]
Date: 06-10-24 (43 19)             Number: 392
From: FERRET #119 @15901*3         Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: To charles Knowlton, RE:       Conf: (37) Home Cooki
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RE: Cole slaw...
BY: ''Meave'' WWIVnet #2 AT 9250


   I've seen a LOT of interesting suggestions on coleslaw variations.  Didn't

know there WERE that many kinds of coleslaw.  But, I thought I'd add my 2 cents

worth, and if it helps you great!  If not, well, I tried.
   KFC uses (besides cabbage obviously) shredded carrots and I think onions in

their coleslaw.  Once I definitely tasted bell peppers in their slaw. I HATE

bell peppers, so this was not what "I" liked.  But you may like them, and that

may be the tangy taste you are looking for.
   The way I make MY coleslaw I learned from working in a small-town cafe.

Just plain cabbage (a little red cabbage for olor if you like - tase is the

same pretty much) shredded carrots if you like (not necessary) and mayo.  Then

drain the juice off one can of crushed pineapple (or pineapple tidbits - don't

want the pieces TOO large) and stir it into the slaw.  Chopped walnuts may be

added for texture.  If you don't have any canned pineapple, chopped (minced?)

granny smith apple will work also, but not as well.  Makes for a nice

variation.
    All this talk about coleslaw is making me hungry!

-Ferret

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