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 BBS: The GWE BBS [ASV/CIN]
Date: 06-07-32 (27 19)             Number: 412
From: DARK CANARY #34 @5474*2      Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Strawberries Romanoff          Conf: (37) Home Cooki
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 For Critter who asked for it...

  1 qt. strawberries, hulled & washed
  1/2 cup of Grand Marnier, or Curacao, or Cointreau
  1/2 cup strained orange juice

  Put cleaned berries in a deep bowl, pour the liqueur & OJ over them. Cover 

bowl with wrap & refridgerate for minimum 3 hours.

 Chantilly Cream---

  1 cup heavy cream
  2 tbl confectioner's sugar, sifted
  1/2 tsp vanilla

  Just before serving, whip cream & when it begins to thicken, add sugar 

& vanilla & continue to beat till stiff  , it's ready when peaks stay stiff 

when lifted from the bowl.

  Transfer strawberries from bowl into serving bowls, then top with the 

whipped  cream & sprinkle on crystalized violets.


   Another version of this is to increase the amount of Chantilly Cream by 

half...then set aside 1/3 of the cream as topping. Fold the drained 

strawberries into the 2/3 of the cream gently until mixture is completely 

integrated & the whipped cream turns red from the berries, then 2


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