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 BBS: The GWE BBS [ASV/CIN]
Date: 07-30-57 (05 19)             Number: 401
From: MORGANA #1 @13609*3          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Buckwheat Pancakes             Conf: (37) Home Cooki
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I love buckwheat pancakes, but the mix is almost impossible to buy these days

so, now I make my own..... So this recipe is dedicated to all buckwheat pancake

lovers
    ******************************
    ***** Buckwheat Pancakes *****
    ******************************

    Categories: Breads          Breakfast       quick

    Calories     per serving:             Number of Servings:   4
    Fat grams    per serving:              Approx. Cook Time: 5mn
    Cholesterol  per serving:                          Marks:

    INGREDIENTS ------------------------------------------------------------

       3/4      cup   whole wheat flour
       1/2      cup   buckwheat flour
       2        tbsp  brown sugar
       1              egg, beaten
       2        teasp baking powder
       1 1/4    cup   milk
       1        tbsp  cooking oil

    DIRECTIONS  ------------------------------------------------------------

    Stir together flour, sugar, baking powder, and 1/2 teasp salt. Combine
    egg, milk, and oil, add all at once to flour mixture, stirring until
    blended but still slightly lumpy.  Pour about 1/4 cup batter for a
    standard size pancake, onto a hot, lightly greased griddle or skillet
    or about 1 tablespoon batter for a dollar-size pancake.  Cook until
    golden brown, turning to cook other size when pancakes have a bubbly
    surface and slightly dry edges.  Makes about 8 - 4 inch pancakes or 30
    dollar size pancakes.

    Serve warm with butter and (of course) maple syrup.
    Source: Better Homes and Gardens

    *** Recipe Via Compu-Chef (tm) ***


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 /   /organa, Lady of Avalon