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 BBS: The GWE BBS [ASV/CIN]
Date: 07-26-25 (34 19)             Number: 390
From: CHAT CAT #2 @5211*2          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: BBQ sauces                     Conf: (37) Home Cooki
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G> GATE!WWIVLink #70 AT 13352

G> does anyone know a recipe for a good BBQ sauce?  Some of the stuff in stores
G> is nasty!

G> Strider

One store-bought brand that I have tried and we like is made by Southern
Comfort. Here is a recipe that I found that calls for Southern Comfort.
I plan to try it soon. Some time ago, I watched the TV show when Justin
Wilson made this but didn't get the recipe then. Found it in the ton of
Meal Master recipes that I now have. If this one doesn't suit, I will
upload more.


---------- Recipe via Meal-Master (tm) v7.07

      Title: Comforting Barbecue Sauce
 Categories: Cajun, Sauces
   Servings: 25

      4 c  Onions, chopped
      1 c  Bell pepper, chopped
      1 c  Peanut cooking oil
      3 c  Steak sauce
      3 c  Ketchup
      1 c  Southern Comfort Liquor
      1 c  Celery, chopped
      1 c  Fresh parsley, chopped
      2 T  Garlic, chopped
    1/2 c  Louisiana hot sauce
      3 t  Salt

  In a large skillet, saute onions, celery, bell pepper and parsley in peanut
  oil until onions are clear or tender.  Add garlic and cook a little longer.
  Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern
  Comfort.  Bring to a boil.  Lower heat and cover. Cook for 2 to 3 hours.
  This sauce can be stored in the refrigerator for several weeks. Makes 3
  quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as
  a bubba-que sauce, but it also, too, is mighty fine for soppin."
  From Justin Wilson's "Outdoor Cooking With Inside Help"

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