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 BBS: The GWE BBS [ASV/CIN]
Date: 07-07-16 (10 19)             Number: 401
From: CORENIA #176 @13357*3        Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: CORN                           Conf: (37) Home Cooki
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[Responding ]: Does anyone know
[Written By ]: I\/I () I\i I #41 @5865 VirtualNET Thru Gateway #2 @16450
[Msg. Status]: Doesn't Want a
HOWDY,

     HERE'S BUT A FEW OF THE 

MANY....FRITTERS, PUDDINGS, SOUPS, 

BREADS (OTHER THAN REG. CORN BREAD), 

AND SALADS.

MY GRANDMOTHER MADE THE MOST  

WONDERFUL CORN FRITTERS. THIS IS AS 

CLOSE AS I CAN GET TO THE RECIPE.

SCRAPE 2 1/2 CUPS FRESH CORN
ADD:
1 WELL-BEATEN EGG YOLK
(2 TSPOON FLOUR)
1/4 TSPOON SALT

WHIP UNTIL SOFT NOT DRY: 1 EGG WHITE

FOLD CORN MIXTURE INTO IT. COOK LIKE 

PANCAKES UNTIL LIGHT BROWN AND FLUFFY.
CAREFUL NOT TO OVER COOK.