===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-20-93 (01:01)             Number: 427
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Corn Recipe                    Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Corn Pudding
Categories: Vegetables, Londontowne
  Servings:  4

      2 tb Cornstarch                          1 cn Cream style corn (#2)
      6    Eggs                                3 c  Canned milk
      1 tb Sugar                                    Salt, pinch

  Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of cream
  style corn (2-3 ears of fresh corn may be used when available). Beat eggs
  and add 3 c canned milk, 1T sugar, and salt to taste. eat together and add
  to corn mixture. Pour into greased casserole or flat pan. Bake in slow (300
  degree) oven until consistency of custard, 50-60 minutes, until knife comes
  out clean when inserted.

  Mrs. Leslie M. Smith

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