=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 07-01-05 (17 19) Number: 410 From: LANCE HALLE #1 @6211*2 Refer#: NONE To: ALL Recvd: YES Subj: Dutch Oven Cookbook (part Conf: (37) Home Cooki --------------------------------------------------------------------------- Dutch Oven Cooking (c)1990 by Mike Audleman -:For FREE Duplication:- Page 1. Contents: 2 Introduction 3 What Your Oven Can Do 3 A Little About the Dutch Oven 5 Other Things You Will Need 6 Prepairation of Your Oven 7 Cleaning Your Oven 8 A Few NO-NOs 9 Tips on Cooking Techniques 10 Measurements 10 Substitutions 12 Recipies 12 Beef Main Dishes 19 Chicken Main Dishes 23 Pork Main Dishes 25 Seafood Main Dishes 27 Veggies & Soups 29 Breads 30 Cakes, Cookies & Desserts 33 Breakfast Dishes 34 Miscelanious Dishes 35 Other Dishes 36 Index Dutch Oven Cooking (c)1990 by Mike Audleman -:For FREE Duplication:- Page 2. INTRODUCTION The reason for this book is to provide reference material for an individual who is planning or cooking a meal for six to ten people. For larger groups, most of the recipies can be easily doubled or tripled and two or more dutch ovens may be needed. Most of the information has been targeted toword the first time dutch oven user, although, the more experienced cook may find a tidbit or two here and there. I hope this book will intice all of you potential dutch oven cooks to "giv 'er a try" and you will see why I call them "man's best friend". This book is intended to be reproduced by and for Boy Scout Troops, any other use wheather or not used for profit is a violation of copyright laws and is punishable by fines or imprisionment or both. If you wish to contribute to the growing of this book, please send your favorite recipies to me at the following address and I will give you and your troop credit in the next issue: Mike Audleman 1209 Beachview Dr. Ft Walton Beach, Fl 32548