===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-01-35 (16 19)             Number: 404
From: LANCE HALLE #1 @6211*2       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Dutch Oven Enchiladas          Conf: (37) Home Cooki
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                        DUTCH OVEN GREEN BEEF ENCHILADAS


                              1 lb ground beef
                              8 - 10 corn tortillas
                              2 - 3 Tbl. salsa
                              3/4 lg can green enchilada sauce
                              2 - 3 cups grated cheese
                              2 Tsp. black pepper
                              1/2 Tsp. ea garlic & onion salt
                              1/4 cup chopped onions

               In a hot dutch oven, brown together ground beef, pep-
          per, onions, garlic and onion salt. When brown, prop one
          side of oven up so grease gathers in one spot. Lightly fry
          tortillas in this grease, one at a time. Drain off any ex-
          cess grease when the tortillas are done. Lay out tortillas
          one at a time in oven, add meat and sprinkle on cheese. Add
          about 1 Tbl. green sauce and roll up. Do this with each tor-
          tilla. Pour the rest of the green sauce and the remaining
          cheese over the enchiladas. Cook covered, over 12 to 15
          charcoals for 15 to 20 minutes until bubbling. Serves 4.

 Lance Halle 1@6211  MOON VALLEY TRIANGLE Phoenix, AZ. 602-942-9228  [GSA ASV]