===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-22-39 (59 19)             Number: 388
From: MOUNTAIN MAMA #11 @5211*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Re: Milkyway *CR*              Conf: (37) Home Cooki
---------------------------------------------------------------------------

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Hot Fudge Sauce
 Categories: Sauces, Desserts, Anderson
   Servings:  1

  1 1/2 c  Sugar                                    - use evaporated milk
      2 tb Flour                               3 oz Unsweetened chocolate
    3/4 c  Cold water *                        3 tb Butter or margarine
           - *for a richer sauce,              1 ts Vanilla

  MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and heat,
  stirring constantly, over moderate heat until boiling and thickened. Reduce
  the heat to low, add the chocolate and cook and stir until the chocolate
  melts. Beat in the butter and vanilla. Cool slightly, beating now and then.
  Serve warm. And here's something else you might try. Simply begin your
  favorite fudge recipe, but cook the syrup only to about 220F or 225F. Take
  it off the heat, cool maybe 10 minutes, then drop in the butter, add the
  vanilla and heat until satiny. You couldn't get a more authentic hot fudge
  sauce than this!

  Makes 1 1/4 Cups

  "New Doubleday Cookbook," co-authored by Elaine Hanna and Jean Anderson
  (Doubleday, 1985).

  JEAN ANDERSON

  PRODIGY GUEST CHEFS COOKBOOK

MMMMM

3 The Outlaw BBS - 502-358-3087 - WWIVNet @5211 - AS