=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 07-23-40 (13 19) Number: 395 From: MOUNTAIN MAMA #11 @5211*2 Refer#: NONE To: ALL Recvd: YES Subj: Re: Pumpkin *CR* Conf: (37) Home Cooki --------------------------------------------------------------------------- -=> Quoting R2d2@6460 to All <=- R2> Well as for this sub I started it quite a while back and it has really R2> 1except for the pumpkin roll recipe I have been looking for Hint Hint, R2> that 1 Well, not sure if any of these could be converted into pumpkin roll recipes, but here are a few for you to try out. Do you mean something like squash rolls? They serve pumpkin rolls and squash rolls at Shakertown at Pleasant Hill here in Ky., and they are quite good! Let me know if you want some more pumpkin recipes and hopefully we can hit on the right one. MMMMM----- Recipe via Meal-Master (tm) v7.07 Title: Pumpkin Bread or Muffins Categories: Breads Servings: 3 3 1/2 c Pumpkin, pureed 1 ts Cloves 1 c Butter 2 ts Nutmeg 2 Eggs 2 c Walnuts, broken 2 1/2 c Flour 2 c Honey 2 1/2 c Pastry flour 1 c Cream 6 ts Baking powder 4 tb Vanilla 1/4 c Molasses Combine pumpkin, butter, and eggs. Add remaining ingredients and stir. Pour into oiled loaf pans or muffin tins. Bake at 350 degrees for 30 minutes or until tops brown. To give as gifts, bake in oiled empty coffee or tea tins. MMMMM MMMMM----- Recipe via Meal-Master (tm) v7.07 Title: Pumpkin Bread Categories: Breads, Fruits Servings: 4 3 1/2 c Unbleached flour; sifted 1 1/2 c Light brown sugar; packed 1 1/2 c Sugar; granulated 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon; ground 1/2 ts Nutmeg; ground 4 ea Eggs; lg 1 c Salad oil 2/3 c Water 2 c Pumpkin; mashed, canned 1 c Raisins 1 c Walnuts; chopped Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool. NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily. MMMMM MMMMM----- Recipe via Meal-Master (tm) v7.07 Title: Pumpkin Cake Roll Categories: Cakes Servings: 1 3 Eggs 2 ts Cinnamon 1 c Sugar 1 ts Baking powder 2/3 c Pumpkin 1/2 ts Salt 1 ts Lemon juice 1 c Powdered sugar 3/4 c Flour 6 oz Cream cheese 1/2 ts Nutmeg 4 ts Butter or margarine 1 ts Ginger 1/2 ts Vanilla extract Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mixture. Roll cake again. Chill. MMMMM MMMMM----- Recipe via Meal-Master (tm) v7.07 ___ Blue Wave/QWK v2.12 3 The Outlaw BBS - 502-358-3087 - WWIVNet @5211 - AS