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 BBS: The GWE BBS [ASV/CIN]
Date: 07-00-00 (1, 19)             Number: 416
From: BLACK NINJA #1 @3500*6       Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: 1Skillet Corn......           Conf: (37) Home Cooki
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0R: net33: @1120 (via @3500) [21:24 07/01/93]

[Msg. Status]:  Please respond to this message.
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RE: Does anyone know
BY: I\/I () I\i I #41 @5865 VirtualNET Thru Gateway #2 @6460

¯something good to do with corn?  Sounds stupid but....when you've got cans
¯upon cans in your cabinets...you tend to wonder what the heck you're going to
¯do with 'em all.
¯
¯                        I\/I () I\I I (and little minnow)

    Skillet Corn

    1 can corn
    2 tbsp margarine or butter
    2 tbsp milk
  1/4 teaspoon salt
      Dash of pepper

      Cook and stir all ingredients in a 10-inch skillet over medium heat until
margarine is melted.  Cover and cook over low heat until corn is tender.


                               Corn Oysters
                               ------------

    1 cup bacon fat
    1 cup vegetable oil
    1 cup all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    2 eggs, slightly beaten
    1 can (16 ounces) whole kernel corn, drained (reserve 1/4 cup liquid)

      Heat fat and oil in deep fryer of Dutch oven to 375 degrees.  Mix
      flour, baking powder, salt, eggs and reserved corn liquid.  Stir in
      corn.  Drop by rounded tablespoons into hot fat.  Fry until golden
      brown, 4 to 5 minutes.


      If you would like more just let me know.
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