===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 07-11-06 (41 19)             Number: 380
From: -=<< DOC >>=- #6 @8400*2     Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Marinades for the grill..      Conf: (37) Home Cooki
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0R: net33: @1040 (via @1050) [04:40 07/13/93]
RE: Cooking
BY: ``Math Dude`` VirtualNET #8 AT 2209

it seems there is no end to the versatility of Yoshida's Gourmet Sauce...I

marinated both  chicken and spareribs in it yesterday and cooked them out on

the charcoal grill...excellent.  I get it at Price Club or Sam's Club. The

ingredients are:  Soy sauce, sugar, sake, glucose, sweet rice extract, salt,

rice koji lactic acid, water, garlic, spices and (more) salt.  I marinate

steaks about 30 min, chicken for an hour.  The meat stays moist and juicy and

the flavor is subtle and delicious.


                              -=<< DOC >>=-
                              ...first, do no harm...

8Reality, Ink.
7MONGO sez: Arm the homeless!