===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-19-27 (19 19)             Number: 393
From: MOUNTAIN MAMA #11 @5211*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Re: Artichokes 5/10            Conf: (37) Home Cooki
---------------------------------------------------------------------------

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Shrimp & Dill Sauce in Artichoke Cups
 Categories: Fish
   Servings:  4

      4    Artichokes (3/4 Lb. Each.)
           Lemon Wedges
  1 1/2 c  Water
    1/2 lb Unpeeled Medium Shrimp
      1    (8 Oz.) Carton Plain Yogurt
      2 tb Minced Fresh Dillweed
      2 tb Dijon Mustard
    1/2 ts Grated Lemon Rind
    1/8 ts Pepper
           Minced Fresh Dillweed
           (Optional)

  Wash artichokes.  Cut off stem ends & trim about 1 inch from top of each
  artichoke & about a fourth of outer leaves.  Rub top of artichoke & trimmed
  leaves with a lemon wedge.  Wrap in wax paper & microwave. Place upside
  down on a rack to cool.  Spread center leaves apart & remove the choke.
  Chill if desired.

  Bring 1 1/2 C. water to a boil in a saucepan. Add shrimp.  Reduce heat &
  cook 3 Min. Drain well & rinse with cold water. Chill. Peel & devein
  shrimp; set aside. Combine yogurt & next 4 ingredients in a small bowl.
  Stir well. Spoon 1/4 C. yogurt mixture into each center of artichokes.
  Arrange shrimp around upper edge of each artichoke, hanging over.  Garnish
  with additional dillweed.

  Fat 1. 9. Chol. 46.

MMMMM

___ Blue Wave/QWK v2.12
3 * WOMR-QWK v0.90 The Outlaw BBS * 502-358-3087 * WWIVNet @5211 * ASV