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 BBS: The GWE BBS [ASV/CIN]
Date: 08-19-27 (21 19)             Number: 396
From: MOUNTAIN MAMA #11 @5211*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Re: Artichokes 8/10            Conf: (37) Home Cooki
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MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Oysters and Artichoke Casserole
 Categories: Fish, Main dish
   Servings: 10

      2 pk Frozen artichoke hearts
      1 qt Large oysters
      1 ea Bunch green onions, minced
    1/2 c  Browned flour
      2 tb Lemon juice
      1 ea Pinch thyme, salt, pepper
    1/2 lb Mushrooms, sauteed in butter
    1/4 lb Butter
    1/2 c  Fresh parsley, minced
      1 x  Dry white wine
      1 ea Thinly sliced unpeeled lemon
      1 x  Paprika, cayenne pepper

  Cook artichoke hearts as directed on package. Place in a flat, buttered
  casserole. Cover with sauteed mushrooms. Cook oysters in their liquid until
  edges begin to curl. Drain thoroughly in colander, reserving liquid. Melt
  butter and saute onion until tender; add parsley and cook a minute. Add
  flour, stirring until smooth. Add enough white wine to oyster liquid to
  make 1 1/2 cups. Add seasonings and stir constantly until thick. Add
  oysters and spoon mixture over artichokes and mushrooms. Arrange lemon
  slices over top; add a dash or two of paprika  and bake at 350 degrees
  about 10 minutes or until bubbling.

  Mrs. Maynard C. Nicholl

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