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 BBS: The GWE BBS [ASV/CIN]
Date: 08-04-45 (50 19)             Number: 398
From: CRYSTAL WIZARD #1 @5295*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Ground turkey hints            Conf: (37) Home Cooki
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RE: RE: BACON SUBSTITUTE
BY: ``Chelsey`` VirtualNET #13 AT 1618002

I use ground turkey all the time, and if you add some poltury seasoning and

some salt (yes salt, the turkey meat needs the flavor enhancer) its fantastic

in lasagna or as a hamburger or whatever. Ground chicken though is nasty no

matter what I do to it.

Add the polutry seasoning before you cook it, not durring.
the salt can go on the outside of the turkey WHILE it's cooking. You use less

salt that way.