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 BBS: The GWE BBS [ASV/CIN]
Date: 08-03-93 (18:33)             Number: 343
From: SLEEPWALKER #30 @2209*1      Refer#: NONE
  To: HEARTBREAKER #76 @1503014     Recvd: YES 
Subj: here's how my mom used to      Conf: (37) Home Cooki
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Re: Hello out there

> I was inquiring about a Recipe for a Cherry Cobbler, anyone...Thank You
> HEARTBREAKER

{she was a great believer in NOT usin prepared cherry comstock canned pre
done cherry filling}
2 cans water packed red pitted cherries                the cobbler topping
1/2 cup sugar                                          recipe on the back
1/2 cup minute tapioca                                 of the Bisquick
a pat of butter/margarine                              box

combine cherries, sugar, tapioca, and butter in a saucepan. Cook 5 minutes
till tapioca is soft and mixture is thickened.  Put it in a 3 quart casserole
dish. Add bisquick topping. Bake about 15-25 minutes at 350. Let it cool till
warm. Eat it with ice cream or whipped cream.
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