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 BBS: The GWE BBS [ASV/CIN]
Date: 08-04-40 (46 19)             Number: 396
From: CRYSTAL WIZARD #1 @5295*2    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Just a reminder                Conf: (37) Home Cooki
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RE: Mediteranean Cuisine
BY: ``David M. Von Behren`` VirtualNET #25 AT 1404008

if you're doing chicken, take the skin off first. This way, what ever sauce you

use, or marinade or whatever, will soak into the meat and every bite will have

the taste. If you leave the skin on, all the taste stays on the skin and the

meat reamains dissapointingly chicken tasting.