===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-10-27 (02 19)             Number: 383
From: BEAKER #4 @6710*6            Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: *DROOL*!                       Conf: (37) Home Cooki
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Response To: ``THOTH`` WWIVNET #3 AT 5

`W#A5>     Every recipe I see here makes me feel hungrier... so I'm looking for
`W#A5>to some of the possibilities that you folks'll brew up for this request:

`W#A5>     I'm looking for some good gaspatcho recipes. With the weather being
`W#A5>these days, too hot to bring warm meeals to work, a nice cold gaspatcho'd
`W#A5>really hit the spot...

`W#A5>Thoth
`W#A5>Mighty Wrestling Sig-Op of the Savage Land!


  I used to make gazpacho by the pail full, and the funny thing is that
  there is a million recipes for it, my version is pretty standard but
  it isn't to bad, actually, its pretty damned good. but here it is:
  BTW/ Tis is a variation of a recipe i found in the profesional cooking
  cookbook. its pretty close but i made some changes to suite my taste.
2 1/2 lb.  Tomatoes peeeled , and chopped
1 lb.      Cucumbers, peeled and chopped fine
8 oz       onions, peeled adn chopped fine
4 oz       Green peppers, seeded and chopped fine
1/2 tsp    crushed garlic
1 pt       tomato juice
1 qt       crushed tomatoes
3 oz       balsamic vinegar
4 oz       olive oil
3 tablesp  ground cumin
3 tblsp    ground coriander



salt, pepper, cayenne or red pepper sauce, and vinegar to taste
   blend all ingredients , in a blender and let chill. if you don't have
   a blender you can run all of the ingredients through a seive and get
   pretty much the same results. and you can garnish with chopped onion
   , cucumber, and green pepper. and even a little sour cream dolloped
   on a bowl with a little fresh pasiley or coriander is good,

      i hope you like it.
                         **beaker**
                            a.k.a.
                       ***Thunderheart***

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